Couldn't load pickup availability.
We invited tarragon, dill, and garlic to this lemony flavor rave. Creamy and versatile, Frulla Lemon & Herb Aioli will transform simple grilled fish, crispy sweet potato fries, and tangy tuna melts. The bright lemon pairs perfectly with crab cakes, salmon, and crispy, blanched asparagus.
Olive Oil, Eggs, Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Dried Rosemary, Water, Granulated Onion, Garlic Powder, Natural Flavor, Tocopherols. Allergens: eggs.
