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True garlic aficionados know you don’t mess with a classic — and we haven’t. Frulla Roasted Garlic Aioli mixes our homemade mayo with fresh-farmed, slow-roasted garlic. We add a touch of mustard to bring this classic Frulla family recipe into the modern world. Stock your refrigerator shelves with an aioli perfect for dipping, dressings, or our secret favorite — Mom’s potato salad.
Olive Oil, Eggs, Roasted Garlic, Garlic Infused Olive Oil, White Vinegar, Mustard Powder, Salt, Water, Tocopherols. Allergen: eggs.
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Taste the difference
Our olive oils and honeys have won 11 medals in local and international competitions.
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Master every recipe
From the Frulla orchard to your table, find inspiration in our Recipe blog. Buon appetito!
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